CROSS PLAINS–Maple sap needs temperatures above 45º during the day and 25º at night to flow up the trunk and through taps for syrup making. Cold temperatures this winter meant the sap wouldn’t flow, and during the Open Kettle Farms Open House last weekend, the business had produced just 30 gallons of syrup.
“This is the latest it’s been since we started,” said Jan Noll, who started up the maple syrup production with her husband Tim 10 years ago.
“We’ve got a ways to go,” added Tim.
Tim wasn’t too concerned as temperatures reached that 45º mark on March 13 and the clear, sweet liquid began to drip from spouts on a stand of maples at the Cross Plains farm.
The goal this year is to produce 250 gallons of syrup, which Tim said comes at a ratio of 50 gallons of sap to one gallon of finished syrup. “We have a lot of red maples, and they’re not as sweet,” he explains.