The first meat our daughter ever ate was turkey. It was Thanksgiving, and I gave her a few tiny pieces, along with a dollop of sweet potato. There is something slightly epic about watching someone gnaw on food for the very first time.
I told her the thing she was enjoying was called “turkey,” which it turns out is slightly incorrect.
Here in the United States, we call these birds “turkeys.” We call them that because we thought, due to old trade routes, that they were from Turkey. They are not.
In Turkey, people knew they were not from there, so they decided to call them “hindi,” which means “from India.”
They are not from India, either.
The Scottish call it “Cearc frangach” (the French chicken), and to the Greeks it is either “The French bird” or “the Egyptian rooster,” depending on who you asked. As an astute reader, you probably guessed, quite correctly, that the bird is not originally from either of these places.