Grilling the Dragon

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Jacob Guyette oversees the grill at Burgers & Brew.

Burgers & Brew, which took place Saturday, June 1 in the Capital Brewery Bier Garten, attracted an estimated 1,500 hungry people.

Pictured here, Jacob Guyette, a sous chef at Graze restaurant in Madison, worked to create the Red Dragon, which consisted of Fountain Prairie Farm ground beef, a Willow Creek Farm bacon patty, Hook’s pepperjack cheese, Canopy Gardens cucumbers, red onions, lettuce, homemade kimchi and dragon sauce. Piled on a black and white sesame bun, it was paired with beer from the Grumpy Troll in Mt. Horeb.

 

 

 

 

 

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